Anne Bradstreet Essay Example | Topics and Well Written Essays - 2250 words

Anne Bradstreet - Essay Example Apart from the tough living conditions, Anne Bradstreet led a challenging life, always keeping up with the demands of being the mother of eight children and the wife of a Puritan Governor. She had to uproot her household on numerous occasions and move to even more distant, uncivilized and unknown areas so that her husband and father could increase their properties and gain even more political power in their colony. Even though Anne Bradstreet's father was a very powerful, prominent leader of the Puritan community, he inspired his daughter to become a poet. Thomas Dudley was amazingly encouraging of his Bradstreet's literally appetite and never opposed her desire to either learn or write; she was very educated for a woman of her times. So it is very understandable why she dedicated so much of her best work to him, "her "Quaternions," or poems on groups of four: the four elements, the four humors, the four ages of man, the four seasons of the year, and the four monarchies-the Assyrian, the Persian, the Grecian, and the Roman" were all him. (Martin 14). This could be the key reason that despite the severe demands of Puritanism, Anne Bradstreet was the first woman poet to have her work published in the New World. Her first publication, "The Tenth Muse Lately sprung up in America, By a Gentlewoman in those parts" was not recognized for best poems and it was published in 1650 by Steven Bowtell. Her brother-in-law, Rev. John Woodbridge had taken a manuscript of her poems to London, in 1647 and had them published without her authorization. Many think the reason he did this was to prove that females could be educated, write and published without coming into direct competition or becoming inferior to men. Bradstreet was caught wholly off-guard and was a little embarrassed too, not by her work itself but simply by the publication of it. It is best explained in her own words: "I cast thee by as one unfit for light, Thy visage was so irksome in my sight; Yet being mine own, at length affection would Thy blemishes amend, if so I could: I washed thy face, but more defects I saw, And rubbing off a spot still made a flaw." (Millier and Parini 4). However by 1666 she was already hopeful of publishing a second edition. No such manuscript exists but the 1678 publication of "Several Poems", "By a Gentlewoman in New England . . . Corrected by the Author and enlarged by an Addition of several other Poems found amongst her Papers after her Death" shows the feminist poet at the height of her literally best. Bradstreet lived in a society where they needed their religious beliefs to survive the rigorous stress of the New World; their concrete faith dictated that God had a plan for everyone was what got them through. While Bradstreet's faith was absolute, there were times when she struggled to keep faith. In her spiritual autobiography addressed to her children, she confesses that on occasion she wondered about the truth of the Scriptures and questioned the existence of God and His plans. "I never saw any miracles to confirm me," she says in her autobiography and adds, "and those which I read of how did [I] know but they were feigned." (Lonsdale 185). She ultimately quelled her fears and subdued her doubts not through theological reasoning but through a poet's spirit. Initially Bradstreet's writings were not

Logistics and Operations Management Essay Example | Topics and Well Written Essays - 2000 words

Logistics and Operations Management - Essay Example There are various elements present in the supply chain activities of fast food industries that include food ingredients and/or raw materials, transport, storage, food production, safety and hazard analysis. It has been apparently observed that the processed foods are provided in the worldwide business market segments with inappropriate ingredients and served in an unethical manner. In the supply chain operations of fast food industries, there exist sorts of various potential risks including harmful chemicals and inappropriate animals feed products. Moreover, there also lay certain hazards associated with the production of food products such as food poisoning, viral infections, mould growth, harmful fertilizers and cleaning fluids among others. Consequently, the identified risks or hazards in relation to processed fast foods are the major ethical concern for consumers in worldwide business market segments (Institute of Food Science & Technology, 2013; Mercola, 2013). Discussion Proces sed foods are regarded as commercially prepared foods that are made for the convenience and the ease of consumers in the form of ready-to-eat and frozen ones. In this regard, a hamburger is a processed food ready-to-eat meal which is consumed by a majority of people worldwide. It can be viewed that hamburgers majorly comprise processed meats. A hamburger is a common type of sandwich which includes ground meat such as beef, chicken and pork among others. Hamburgers are served with tomato, lettuce, bacon, cheese, pickles, onions and condiments comprising ketchup, mustard and mayonnaise (Grand Erie District School Board, 2009). Ingredients of Hamburger The different ingredients of hamburger ultimately make the fast food ready-to-eat for the consumers which they purchase from retail stores and high street shops. The various ingredients of a Hamburger generally include condiments, ground meat, hamburger bun, salt, pepper, soybean oil, sesame seeds and cheese. These ingredients have been discussed hereunder. Condiments The condiments comprise vegetables including tomatoes, pickles, onions, ketchup and relish. It can be viewed that different chemicals such as fertilizers, pesticides and herbicides are used in growing these vegetables. On harvesting these vegetables, they are shipped to warehouses wherein they are stored and processed. These vegetables are further processed into secondary products and are shipped to different processing companies. In these companies, the above vegetables are processed into ketchup, pickles and relish with the aid of mechanical equipments (Grand Erie District School Board, 2009). Ground Meat In the present scenario, different chemicals are used with the objective of ascertaining that they are raised in a quick manner with adequate amount of meat. The cattle are shipped for processing in different companies. In these companies, the cattle are slaughtered and chopped into large chunks of meat which is recognised as primal cuts. The chopp ed meats are refrigerated and are transported to ‘food service warehouse’. In the warehouse, the meats are grounded and are developed into patties. These patties of meat are boxed and packaged for further use (Grand